Some Wet Pack Info

I am not in charge of the wet pack cannery and don't know much about it yet however I do have some information in case anyone is wanting to know. The shifts begin at 8:00 am and you have to call ahead and make reservations. The phone number is 480-967-8551. The instructions say that you can call ahead to make reservations for the  month starting on the first business day of the prior month. March's dates are the 2nd and 30th and they will be canning pork chunks on the 2nd and ground beef on the 30th. If you have questions then feel free to give them a call.