I found a 52 week challenge to help everyone gain their 1 year supply in 1 year. I will be posting it weekly to help you gain your storage one week at a time. To keep track of what you have in your food storage you can go to www.foodstorageanalyzer.com. It is a simple program to work with and you can print out what you have recorded and the best part is that it's FREE! Since we are a couple of weeks into January already I will catch us up to the date that we're at and then go from there weekly.
These amounts are based on a year supply for 2 adults so just add more or less depending on your family size.
Week One: Obtain 6 lbs of salt
Week Two: 5 cans of cream of chicken soup
Week Three: 20 lbs of sugar
These are also estimated on a $5 budget a week. This list was made a while ago so the prices will fluctuate. In the end if you are buying for 2 adults you will end up with:
500lbs of wheat
100lbs of sugar
40lbs of powdered milk
40lbs of rice
12lbs salt
45 cans of tomato or your choice soup
15 cans cream of mushroom
15 cans cream of chicken
24 cans of tuna
21 boxes of mac and cheese
500 aspirirn
1000 multi vitamins
6 lbs of yeast
6lbs of shortening
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